CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Brad's halfshell kumamoto oysters with parsley gremolata
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Brad's halfshell kumamoto oysters with parsley gremolata.

Brad's halfshell kumamoto oysters with parsley gremolata

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Kumamoto oysters are originally from Japan. But are grown here in Washington. They are smaller in size with a milder and sweeter flavor than the pacific oyster. This combined with a firmer texture and briny flavor make these the perfect oysters for shooting or on a half shell.

Kumamoto oysters are originally from Japan. But are grown here in Washington. They are smaller in size with a milder and sweeter flavor than the pacific oyster. This combined with a firmer texture and briny flavor make these the perfect oysters for shooting or on a half shell.

Read more

Brad's halfshell kumamoto oysters with parsley gremolata

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Kumamoto oysters are originally from Japan. But are grown here in Washington. They are smaller in size with a milder and sweeter flavor than the pacific oyster. This combined with a firmer texture and briny flavor make these the perfect oysters for shooting or on a half shell.

Kumamoto oysters are originally from Japan. But are grown here in Washington. They are smaller in size with a milder and sweeter flavor than the pacific oyster. This combined with a firmer texture and briny flavor make these the perfect oysters for shooting or on a half shell.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

  • For the gremolata
  • 1 bunchcurled parsley, minced
  • 1/2 bunchcilantro, minced
  • 1large shallot,, minced
  • 2 clovesgarlic, minced
  • 1 1/2 tbsolive oil
  • 2 tspwhite wine vinegar, or red wine vinegar
  • Pinchsea salt and pepper, to taste
  • Other ingredients
  • 1 dozenkumamoto oysters
  • Lemon wedges
  • Tiger sauce. Or your preference of hot sauce
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Combine all the ingredients for the gremolata. Toss well and refrigerate for 1/2 hour.

  2. 2

    Shuck oysters. Remove any sand or shell debris. Place half shell on a plate of crushed ice until served.

  3. 3

    Sprinkle all oysters with lemon juice and hot sauce. Add a spoon of gremolata and serve immediately. Enjoy.

  4. 4

    Disclaimer: eating raw or undercooked meats may increase,,,,,,,, blah, blah, blah.

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

wingmaster835
wingmaster835 @wingmaster
on March 13, 2023 03:41
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
Read more

Comments (6)

Rick M
Rick M @RickM_PTC
March 17, 2023 00:22
Nice tip on a recommended gremolata sauce (beyond the standard or sometimes too vinegary when ordered - mignonette sauce). Yep, you nailed it with the Kumamoto oysters as well.
Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Corn Tikki.

    Corn Tikki

    pinal Patel pinal Patel
  2. A picture of Kushi Katsu (Fried Pork Skewers).

    Kushi Katsu (Fried Pork Skewers)

    Aunty Eiko's international cuisine experience Aunty Eiko's international cuisine experience
  3. A picture of Cricket Protein Powder Pizza Dough.

    Cricket Protein Powder Pizza Dough

    Mira Erslovas Mira Erslovas
  4. A picture of Cricket Protein Powder Mac n Cheese.

    Cricket Protein Powder Mac n Cheese

    Mira Erslovas Mira Erslovas
  5. A picture of Worlds Best (I Mean It) Khao Kha Moo – Thai Braised Pork Leg. Meal for 6-10 for $3 - Woweeee Enjoy:P.

    Worlds Best (I Mean It) Khao Kha Moo – Thai Braised Pork Leg. Meal for 6-10 for $3 - Woweeee Enjoy:P

    farang31 farang31
  6. A picture of Cricket Protein Powder Pancakes.

    Cricket Protein Powder Pancakes

    Mira Erslovas Mira Erslovas
  7. A picture of Cricket Protein Powder Brownies.

    Cricket Protein Powder Brownies

    Mira Erslovas Mira Erslovas
  8. A picture of Cricket Protein Powder Cookies.

    Cricket Protein Powder Cookies

    Mira Erslovas Mira Erslovas
  9. A picture of Hearty Oat Bowl with Seeds and Fruits.

    Hearty Oat Bowl with Seeds and Fruits

    Uzma Syed Uzma Syed
  10. A picture of Questionable Quesadilla?.

    Questionable Quesadilla?

    Sum Insects Sum Insects
  11. A picture of Cracker Barrel's Hashbrown Casserole.

    Cracker Barrel's Hashbrown Casserole

    Angela Angela
  12. A picture of Strawberry Cupcakes 🍓 🧁.

    Strawberry Cupcakes 🍓 🧁

    Chris Gan Chris Gan
  13. A picture of Roasted Pepperoncini Chicken 🐔.

    Roasted Pepperoncini Chicken 🐔

    Crock Pot Girl 🤡 Crock Pot Girl 🤡
  14. A picture of Chili Con Carne Nordic Style.

    Chili Con Carne Nordic Style

    Globlie Girl Globlie Girl
  15. A picture of Worcestershire dogs and cheese.

    Worcestershire dogs and cheese

    Macintosh Macintosh
  16. A picture of Grilled chicken kebabs.

    Grilled chicken kebabs

    Sarvat Hanif Sarvat Hanif
  17. A picture of Eggless chocolate mousse.

    Eggless chocolate mousse

    Robert Gonzal Robert Gonzal
  18. A picture of Mumbai vegetable Sandwich { street Food }.

    Mumbai vegetable Sandwich { street Food }

    Alka Bhandari Alka Bhandari
  19. A picture of مکس سبزی اچار.

    مکس سبزی اچار

    shagufta shagufta
  20. A picture of Chicken Spices/ Ayam bumbu Indonesian.

    Chicken Spices/ Ayam bumbu Indonesian

    Zee Zee
  21. A picture of Onion stalk stir fried with Potato.

    Onion stalk stir fried with Potato

    Swagatika Swagatika
  22. A picture of #March#w3 Makhana bhel.

    #March#w3 Makhana bhel

    Maya's Recipe's Maya's Recipe's
  23. A picture of Besan Papri Chat.

    Besan Papri Chat

    Ratna Lalwani Ratna Lalwani
  24. A picture of پینا کلاڈا.

    پینا کلاڈا

    Fakhra Rubab Fakhra Rubab
  25. A picture of Tokoyaki, aka ‘Salalauk” in my mother language.

    Tokoyaki, aka ‘Salalauk” in my mother language

    Zee Zee
https://cookpad.wasmer.app/us/recipes/16848656
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close