Brinjal, Curd Curry

Name: Brinjal, Curd Curry
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 brinjals chopped and steamed; 1 /2 Tsp cumin seeds; 1/6 Tsp hing powder; 2 cloves garlic chopped; 6-7 fresh curry leaves; 2 green chilli chopped; 1 dry red chilli; 1 medium onion sliced; 1 Tsp split urad daal; 1 Tsp roasted chana daal; 1 Tbsp roasted peanuts; 1/3 Tsp turmeric powder; 1/2 Tsp salt; 3/4 cup fresh curd; 1/3 Tsp dry ginger powder; 1/2 Tsp roasted cumin powder; 1/2 Tsp sugar powder; 1/4 cup water (optional); 2 Tbsp vegetable oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#innovative
#veg
#oniongarlic

When no veggies at home except brinjal , you can try this decision brinjal curry with curd. Yes, you can use ingredients available at home. So preparation of this recipe is easy, in less time and hassle free. Do try and let me know. This recipe goes well with steamed rice as well as roti.

#innovative
#veg
#oniongarlic

Dr.Madhumita Mishra @FoodTalking

Odisha

#innovative
#veg
#oniongarlic

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Ingredients

10 minutes

3-4 servings

2brinjals chopped and steamed
1/2 Tsp cumin seeds
1/6 Tsphing powder
2 clovesgarlic chopped
6-7fresh curry leaves
2green chilli chopped
1dry red chilli
1medium onion sliced
1 Tspsplit urad daal
1 Tsproasted chana daal
1 Tbsproasted peanuts
1/3 Tspturmeric powder
1/2 Tspsalt
3/4 cupfresh curd
1/3 Tspdry ginger powder
1/2 Tsproasted cumin powder
1/2 Tspsugar powder
1/4 cupwater (optional)
2 Tbspvegetable oil

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Steps

10 minutes

1

Chop the brinjals and steam them to save time. Heat oil. Add cumin seeds and hing on low flame.
2

After the crackle of cumin seeds, add chopped onion, garlic, green chilli, dry red chilli and curry leaves. Roast till onions are rid of rawness.
3

Mix well with urad daal, chana daal and peanuts. Add the chopped and steamed brinjal hunks, turmeric and salt. Mix well taking care.
4

Then add ginger powder, curd and whisked fresh curd. Add water if required. Mix on low flame.
5

Bring to boil for a few seconds. Switch off the flame and add sugar and roasted cumin powder. Again mix well taking care. The Brinjal Curd Curry is ready to serve.

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Dr.Madhumita Mishra @FoodTalking

on April 02, 2023 08:38

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.