Hoisin & Peanut Dipping Sauce

Name: Hoisin & Peanut Dipping Sauce
Yield: 4 Servings
Cuisine: British
Ingredients: 2 tablespoons Peanut Butter *smooth OR chunky; 1 clove Garlic *grated; 6 tablespoons Hoisin Sauce; 3 tablespoons Lime Juice OR Rice Vinegar; Sriracha, Sambal OR other Chilli Sauce of your choice *OR Ground Chilli; Fish Sauce OR Soy Sauce as required

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a very yummy sauce, that is particularly good for Rice Paper Rolls. A local Asian Food takeaway store sells best Rice Paper Rolls and they always offer a small tub of sauce. As they don’t teach me how to make it, I tried to recreate it. This sauce is pretty close to theirs. Alter the amount of all ingredients to suit your taste.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 Servings

2 tablespoonsPeanut Butter *smooth OR chunky
1 cloveGarlic *grated
6 tablespoonsHoisin Sauce
3 tablespoonsLime Juice OR Rice Vinegar
Sriracha, Sambal OR other Chilli Sauce of your choice *OR Ground Chilli
Fish Sauce OR Soy Sauce as required

Saved

Steps

1

Combine all ingredients. If you want to add more saltiness, add Fish Sauce OR Soy Sauce. Today I added 1 teaspoon Fish Sauce.
2

*Note: If it turned too thick, add some Water.