Makhana chat

Name: Makhana chat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup makhana; 1/4 Cup nylon sev; 2 tbsp curd; 1 onion; 1 tomato; To taste coriander; 1 tbsp fresh coconut; To tasty Salt; Handful pudina & coriander each; 3 3 green chillis; 4-5 seedless khajoor; 1 tbsp tamarind pulp

Maya's Recipe's @cook_34185274

One of the best chat which my family like more than other chat. Few ingredients makes very tasty & tangy chat. #March #week3

Maya's Recipe's @cook_34185274

One of the best chat which my family like more than other chat. Few ingredients makes very tasty & tangy chat. #March #week3

Saved

Ingredients

0-30 mins

2 servings

1 Cupmakhana
1/4 Cupnylon sev
2 tbspcurd
1onion
1tomato
To tastecoriander
1 tbspfresh coconut
To tastySalt
Green chutney:
Handfulpudina & coriander each
33 green chillis
Sweet chutney:
4-5 seedless khajoor
1 tbsptamarind pulp

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Steps

0-30 mins

1

Roast makhana in kadai with 1 t.sp. ghee for 3-4 minutes
2

Grind green chutney with pudina, coriander green chillis, fresh coconut, salt.
3

Grind khajoor with some water & add tamarind pulp
4

Chop onion, tomato, coriander
5

In bowl take makhana. spread onion, tomato. Put curd on it. Spread green, khajoor chutney on it
6

Top it with nylon sev & coriander