Lahori Fried Fish

Name: Lahori Fried Fish
Cuisine: Pakistani
Ingredients: 1 kg fish; 1 tesp pisy lal mirch; 1 tesp kutti lal mirch; 1/2 tesp haldy; 1 tesp zeera powder; 1 tesp dhania powder; 1/2 tesp ajwain; 4 lemon; For coating; 1 cup besan; 1/4 tesp namak; 1/4 tesp ajwain; 1/2 tesp pisa garam masala; 1 chutky zarda rang

Naureen Khan Lodhi @cook_24349627

Lahore ki mashhoor fish hai thory spicy hoty hai aur khanay mein mazedar hoty hai.is ki speciallty is ko sarson Ke tail may fry karna hai.
#cpl
#Lahore

Naureen Khan Lodhi @cook_24349627

Lahore ki mashhoor fish hai thory spicy hoty hai aur khanay mein mazedar hoty hai.is ki speciallty is ko sarson Ke tail may fry karna hai.
#cpl
#Lahore

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Ingredients

1 kgfish
1tesp pisy lal mirch
1tesp kutti lal mirch
1/2tesp haldy
1tesp zeera powder
1tesp dhania powder
1/2tesp ajwain
4lemon
For coating
1 cupbesan
1/4tesp namak
1/4tesp ajwain
1/2tesp pisa garam masala
1chutky zarda rang

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Steps

1

Fish ko dho kar khushk kar lain.
2

Masalay 1 bowl mein nikal lain aur lemon juice dalen aur thick sa paste bana lain.
3

Ye masala fish ko laga kar poory rat ya kuch ghanton Ke lia rakh dein
4

1 bowl mein besan lain aur coating walay masalay dal kar patla sa mixture bana lain.ab fish ko is mixture mein dip karen aur fry kar lain