Malai Kofta

Name: Malai Kofta
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes - mashed; 2 tbsp khoya; 6-7 paneer cubes; 1 tsp salt; 1 tbsp red chilli powder; 3 tbsp cashews finely chopped; 3 tbsp kismis finely chopped; 1 onion; 1 tomato; 7-8 cashew; 4-5 garlic cloves; 4-5 kashmiri dried red chilli; 2 cup oil for frying; 2 tbsp oil; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1 tbsp coriander powder; 1 tsp kasoori methi; 3 tbsp heavy cream; 1 tsp salt

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

This recipe requires a lot of time and the outcome is very tasty.

#CA2025

This recipe requires a lot of time and the outcome is very tasty.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

This recipe requires a lot of time and the outcome is very tasty.

#CA2025

This recipe requires a lot of time and the outcome is very tasty.

Saved

Ingredients

1 hour

4-6 servings

Kofta
4boiled potatoes - mashed
2 tbspkhoya
6-7paneer cubes
1 tspsalt
1 tbspred chilli powder
Filling
3 tbspcashews finely chopped
3 tbspkismis finely chopped
Gravy
1onion
1tomato
7-8cashew
4-5garlic cloves
4-5kashmiri dried red chilli
Other ingredients
2 cupoil for frying
2 tbspoil
1 tbspred chilli powder
1/2 tspturmeric
1/2 tspgaram masala
1 tbspcoriander powder
1 tspkasoori methi
3 tbspheavy cream
1 tspsalt

Saved

Steps

1 hour

1

Mix boiled potatoes, paneer, khoya, salt and red chilli powder well. Mix it well. Keep chopped cashew and kismis ready.
2

Stuff mixed cashew and kismis in potato mix and make round shape balls as shown in the picture. Deep fry it until it becomes golden in colour.
3

To prepare gravy, add 1 tbsp oil. Add chopped onion, garlic, tomato, cashew and red chilli powder. Cook till it become tender. Let it cool. Make a gravy. Add oil in the pan.
4

Add gravy to this. Continue to cook on low flame. Add masalas. Continue to cook on low flame.
5

Add cream and continue to cook till oil start coming as shown in the picture.
6

Transfer gravy in serving bowl. Just before serving, add kofta in it. Enjoy 😍
7

Tip - Do not add kofta in hot gravy. You can also spread gravy and kofta on top of it. It's really a wonderful recipe.

Saved

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Saved

Darshana Patel @Darshana

on July 06, 2025 08:01

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me