Peaches with Caramel Sauce

Name: Peaches with Caramel Sauce
Total time: 300 s
Yield: 2 Servings
Cuisine: British
Ingredients: 2-3 Ripe Peaches *DO NOT peel, cut into wedges; 20-30 g Butter; 2 tablespoons Brown Sugar *alter the amount to suit your taste; 1/4 teaspoon Ground Cinnamon *add more if you like; 1 tablespoon Rum OR Brandy *optional; Roasted Almonds to serve *coarsely chopped OR broken; Vanilla Ice Cream to serve

Hiroko Liston @hirokoliston

Melbourne, Australia

I recently discovered an American dessert called ‘Banana Foster’. There are variations and one of them is ‘Peach Foster’. Again, the American recipes scared me because of the amount of Butter and Sugar they use. This is my version. It is very similar to my family’s ‘Hot Fruit Salad’. This dessert is absolutely sweet enough for me.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

2 Servings

2-3Ripe Peaches *DO NOT peel, cut into wedges
20-30 gButter
2 tablespoonsBrown Sugar *alter the amount to suit your taste
1/4 teaspoonGround Cinnamon *add more if you like
1 tablespoonRum OR Brandy *optional
Roasted Almonds to serve *coarsely chopped OR broken
Vanilla Ice Cream to serve

Saved

Steps

5 minutes

1

Heat Butter, Brown Sugar and Cinnamon in a frying pan over medium heat, stirring occasionally.
2

When Brown Sugar has dissolved, and Rum (OR Brandy) and Peach wedges, and stir until Peach wedges are slightly caramelised.
3

Enjoy with Vanilla Ice Cream and crunchy Roasted Almonds. *Note: These delicious Peaches can be a great topping for Pancakes.

Hot Fruit Salad