Open in Cookpad AppSteps
- 1
In a clean bowl, sift your flour and add sugar, milk, yeast and mix.
- 2
Add egg, 9 tbsp warm water (more if needed) and mix everything together together. Knead for 2 mins and add margarine. Continue kneading till the dough is soft.
- 3
Allow it to rise for 30mins to 1hr. Deflate the dough and divide into 12 pieces or less depending on the size.
- 4
Roll it to a ball shape and arrange in a tray. Allow it to rise for some minutes. Heat up oil.
- 5
Carefully drop the dough in the oil and fry on low heat.
- 6
Fry both sides until golden brown. Then serve
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