I wanted to create an easy recipe for this classic sandwich I grew up on.*"Ha, Egg and Lettuce Sandwich".When mashing 1 egg or less, it's much easier to use a fork. If doing 2 or more, a knife would be suitable.You can also use thinly sliced sandwich bread.Be sure to spread on the margarine first and then the mustard, and only coat one side of each slice.You can also slice it into 3 pieces. Recipe by Yuuyuu0221

I wanted to eat sandwiches made with Honey Mustard. I had crab sticks and cucumber in the refrigerator so I made the sandwiches.Pat dry the cucumber well, otherwise the sandwich will become soggy. Use as much honey mustard as you like.Water comes out of cucumber so these sandwiches may not be good as a packed lunch, so it's better if you eat them immediately. Recipe by Kikka mama

I came up with these cute sandwiches that I could even serve at parties.To make the lattice pattern, you can simply use cucumber and ham and it will look nice. But it's also pretty using other ingredients such as thin omelette (usuyaki tamago), so be creative and make different versions. They're really fun to make, too. Recipe by Sumireno usagi.

I made these Snoopy sandwiches for my daughter.Feel free to fill this sandwich with whatever you want!You can use a stick of raw pasta or a few dabs of mayonnaise to set everything in place. Recipe by Chicchi

I made these sandwiches for my daughter's lunch.You can add your own flairs to these sandwiches with toppings and ingredients of your choice.If it's difficult to keep the facial features glued on, use a little bit of mayonnaise to help glue them on. Recipe by Chicchi

I wanted to be able to see the color of the jam inside, so I used a cookie cutter.For bento sandwiches, use a tiny cookie cutter. You could even use different kinds of bread, not just thin-sliced. Recipe by Suzupiyo

By chopping up the ingredients, I changed the texture of my daily sandwiches!Rub salt into the cucumber to remove excess water.If you like mustard, try adding a generous amount of it! Recipe by Kyasarintei

Elsewhere on Cookpad, I share with you my recipe for sour cherry and almond cake (https://cookpad.wasmer.app/us/recipes/2357113-sour-cherry-and-almond-cake). Today, it's the turn of my favourite ever summer treat - the rose petal and strawberry sandwich. Fancy a Victoria Sponge kind of vibe but don't have time to bake? This is the answer to your prayers.It's also far too easy to make. And eat. So I try to limit myself to a couple of special occasions each summer. My favourite? As a sort of celebration to mark the blooming of the first roses of the year. This recipe has become a ritual of sorts.

I got this idea from a TV program and recreated it since it looked delicious. Our family's style is to make these with demi-glace sauce instead of ketchup.I always feel like making this sandwich the day after we eat Western-style burgers with demi-glace sauce.This is very easy and delicious. I really recommend it!This sandwich has a better texture and is easier to load with fillings when it's toasted so that it's crispy on the outside but still fluffy on the inside. You can quickly prepare the toast while making the omelette ♪ It takes less than 5 minutes and makes a fabulous breakfast!Enjoy this sandwich while it's still warm.This sandwich tastes even better once it has been allowed to sit for a while so I recommend it for your lunch box too. Recipe by 3 mama kuma

I thought up something healthier than fried cheese chicken tenders.Note: this is even easier to make if you use pre-cut baby cheese.Covering the chicken tenders with plastic wrap and smacking with a rolling pin to spread them out will be easier than cutting them open.I recommend cheese sandwiches for the kids, and pickled plum sandwiches for the adults.I like to eat these a little cold rather than freshly cooked so I often make them as a side dish for bentos. Recipe by Midorinookazu

I wanted to make a sandwich with homemade bread. I thought it was super delicious!If you wrap the sandwich tightly with plastic wrap, it'll be easier to cut.If you eat it all by yourself, you'll definitely be stuffed! Recipe by mirutann

This egg sando has been popularized by Japanese convenience store hauls, but has been around forever! It’s a nostalgic lunch for me and many Japanese kids. I like adding a touch of lemon juice to brighten things up!