DAHI MAKHANA.

Name: DAHI MAKHANA.
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup makhana,; 3 cup dahi,; Salt to taste,; 1/2 tsp zeera powder,; 1/4 tsp black salt,; 1/2 tsp black pepper powder,; 1 tsp sugar or honey or any sweetner,; 1/2 tsp red chilli powder,; Some chopped dhania patta,; 2 green chilli chopped finely,; For Tadka....a). 1 tbsp desi ghee or oil,; b). Pinch of hing,; c). 1/4 tsp zeera,; the). 1 tsp Kashmiri red chilli powder,

rama @simplecooking_rama

#AR
#summerspecialchallenge
#dahi
#cookpadindia
#cookpadenglish
#simplecooking
Dahi is a milk product prepared through fermentation process. Dahi or Curd is natural cooler in Summers .
Hope you ll like it..
Enjoy .

rama @simplecooking_rama

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Ingredients

20 minutes

3 servings

2 cupmakhana,
3 cupdahi,
Salt to taste,
1/2 tspzeera powder,
1/4 tspblack salt,
1/2 tspblack pepper powder,
1 tspsugar or honey or any sweetner,
1/2 tspred chilli powder,
Some chopped dhania patta,
2green chilli chopped finely,
For Tadka....a). 1 tbsp desi ghee or oil,
b). Pinch of hing,
c). 1/4 tsp zeera,
the). 1 tsp Kashmiri red chilli powder,

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Steps

20 minutes

1

Take a wok or pan, heat it. Add makhana, moderate the flame, dry roast them until crispy pink.
2

Now take a mixing bowl, add dahi, whisk it nicely. Add lil water to make it a lil thin (semi thick),
3

In goes salt, zeera powder, black salt, sugar or honey, black pepper powder & red chilli powder, mix it well. Add dhania patta & green chilli. Mix it well. In goes dry roasted makhana, mix it well. Keep aside.
4

Take a pan, add ghee or oil, heat it. Add hing & zeera, let it splutter. Turn off the flame, add Kashmiri red chilli powder, pour it immediately onto dahi makhana, mix it well.
5

Take out in a serving bowl, garnish it with some anaar dana & dhania sprig.

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Cooksnaps

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rama @simplecooking_rama

on April 07, 2023 10:46

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