Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

Name: Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers
Yield: 3 servings
Cuisine: American
Ingredients: 50 grams Rice flour; 60 grams Water; 60 grams Chinese cabbage (or cabbage); 10 grams Komatsuna; 1 dash Salt; 1 dash Bonito flakes (optional); 1 dash Aonori (optional); 1 dash Olive oil

cookpad.japan @cookpad_jp

My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely.

You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.).
Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko

My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely.

You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.).
Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko

cookpad.japan @cookpad_jp

My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely.

You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.).
Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko

My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely.

You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.).
Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko

Saved

Ingredients

3 servings

50 gramsRice flour
60 gramsWater
60 gramsChinese cabbage (or cabbage)
10 gramsKomatsuna
1 dashSalt
1 dashBonito flakes (optional)
1 dashAonori (optional)
1 dashOlive oil

Saved

Steps

1

Mince the Chinese cabbage and the komatsuna.
2

Place all of the ingredients into a bowl and mix together.
3

Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
4

Once they are golden brown, flip them over, brown the other side, and they're done!
5

You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.