I made this pickup meal using leftover rice, and it was surprisingly delicious!These will be difficult to flip if the dough is too soft or too hard, so adjust the amount of rice according to the amount of egg. For 1 person. Recipe by Shuzuka

I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour.Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi.I recommend the umeboshi topping.As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko

I had some delicious egg-coated rice. I wonder what it would taste like fried, so I tried frying it up. It resulted in okonomiyaki!Warm rice is easier to mix than cold. If you don't cook the front side until it is crispy, it will break apart when you flip it over, so please be careful. Recipe by MANATELIER

#amazingingredients

My wife is cutting out soy, egg, dairy and wheat as she is breastfeeding our newborn and we think he might be reacting to something she eats... so this recipe was created out of inspiration to feed her :).

I made lots of rice so I have to figure out what I will do with this all 🤔 after thinking I decided on rice patties. This is an original as far as I’m concerned lol 😉

I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite.If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise.Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina

I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser .I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron

Because I had a big cabbage on hand!Mince the cabbage as finely as possible. It's easier if you use a food processor! Recipe by uzukaji

I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted.At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki!It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture.Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24

This is a regular dish in my house.Step 3: You can cook half the batter at a time (In that case, use 3 eggs).Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221

I wanted to make veggie-packed, solid finger food.With these ingredients, you can reheat the pancakes after cooking them. I fry them up, then stock in the freezer. If your child won't eat this, add to rice porridge to make a mixed veggie rice. Recipe by Ayapuchi