Steps
- 1
Take a muskmelon fruit cut and take out seed portion.
- 2
Collect the things to make muskmelon juice.
- 3
Transfer the seed portion to a mixer jar add sugar, mint leaves and cold water.blend it nicely.
- 4
Remove strain the juice. Pour into glass tumbler, add ice cubes garnish with mint leaves. Keep it in refrigerator for ten minutes. Cool and serve.
- 5
Superb taste with yummy colour muskmelon juice is ready to drink. Enjoy your summer with muskmelon juice.
Similar Recipes
More Recipes
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

Aishwarya Kitchen A
-

Sanuber Ashrafi
-

Healthy Beetroot Peas Little Millet Pulao
Rita Talukdar Adak
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

Jerry Kaye
-

Steak Kabob with Chimichurri sauce
⚡Welderwoman⚡
-

🥇Gourmet French Toast by (Jerr)
Jerry Kaye
-

California Farm Cast Iron Peanut Butter Chicken Stew
Hobby Horseman
-

Dr.Madhumita Mishra
-

Home Of Sweetness
-

fatima isari
-

Pakprawee
-

Mini Caramel chocolate mountain
Guruji Kitchen
-

Poonam N Jhaveri
-

Ratna Lalwani
-

Dates & Almonds Energy Milkshake
MrsRiasat Ali
-

SA_ Kitchen


















Comments (5)