Wacky Apple Cake

Name: Wacky Apple Cake
Total time: 3600 s
Yield: 8-12 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 cup sugar or equivalent of sugar substitute; 1 egg, beaten (or equivalent of egg substitute); 2 cups flour (gluten-free or regular); 1 tsp xanthum gum, if using gluten-free flour; 2 tsp baking powder; 1 tsp salt; 1/4 tsp ground nutmeg; 1/2 tsp cinnamon; 3/4 cup milk of choice; 2 apples, pared & thinly sliced; 2 tbsp melted butter; 2 tbsp sugar or equivalent of sugar substitute; 1/2 cup heavy cream

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Wacky Apple Cake

Stephanie Goldman @cook_3867977

Saved

Ingredients

1 hour

8-12 servings

2 tbspbutter
1 cupsugar or equivalent of sugar substitute
1egg, beaten (or equivalent of egg substitute)
2 cupsflour (gluten-free or regular)
1 tspxanthum gum, if using gluten-free flour
2 tspbaking powder
1 tspsalt
1/4 tspground nutmeg
1/2 tspcinnamon
3/4 cupmilk of choice
2apples, pared & thinly sliced
2 tbspmelted butter
2 tbspsugar or equivalent of sugar substitute
1/2 cupheavy cream

Saved

Steps

1 hour

1

Cream butter, 1 cup sugar, & eggs. Beat well.
2

Sift flour, xanthum gum, baking powder, salt, nutmeg, & cinnamon together. Sift 2 more times. Add to creamed mixture alternately with milk.
3

Pour into 8x8 pan.
4

Place apple slices in rows until batter is completely covered.
5

Pour melted butter over all. Sprinkle with 2 tbsp sugar.
6

Place in 375 degrees oven. Bake for 30 minutes.
7

Pour heavy cream over cake.
8

Bake for another 30 minutes or until cake is done.