Mexican Inspired Red Cabbage Salad

Name: Mexican Inspired Red Cabbage Salad
Yield: 4 Servings
Cuisine: British
Ingredients: 1/8 Red Cabbage *250 to 300g; 1 small Carrot; 1/4 Red Onion; Coriander *optional, coarsely chopped; 1 clove Garlic *grated; 1 tablespoon Juice of Lime OR Lemon; 1 tablespoon Olive Oil; 1/4 teaspoon Salt; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Ground Coriander Seeds; 1/4 teaspoon Ground Chilli; 1-2 teaspoons Dried Oregano

Hiroko Liston @hirokoliston

Melbourne, Australia

This Red Cabbage Salad can be a great side dish for your BBQ, OR you can use it for your Tacos. I don’t know if this is truely Mexican, but I always use Cumin, Coriander, Chilli and Oregano to season Mexican flavoured dishes. So, I added them to this salad. The flavour is Mexican to me.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings

1/8Red Cabbage *250 to 300g
1small Carrot
1/4Red Onion
Coriander *optional, coarsely chopped
Dressing
1 cloveGarlic *grated
1 tablespoonJuice of Lime OR Lemon
1 tablespoonOlive Oil
1/4 teaspoonSalt
1/2 teaspoonGround Cumin
1/2 teaspoonGround Coriander Seeds
1/4 teaspoonGround Chilli
1-2 teaspoonsDried Oregano

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Steps

1

Combine the Dressing ingredients in a mixing bowl. The amount of each Ingredient is just a suggestion. Alter the amount to suit your taste.
2

Thinly slice Red Cabbage and Red Onion. Cut Carrot into thin strips. If you add Coriander, roughly chop up. Add all vegetables to the mixing bowl, and mix well to combine.