Mango rabri

Name: Mango rabri
Total time: 7200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 litre full fat milk; 2 tsp sugar; 1 cup fresh mango puree; 1/2 tsp cardamom powder; 5/6 saffron; 1 cup dry fruits (mix)

Dolly Kachhwani @cook_26504092

Ahmednagar

#AR
Mango Rabri
Mango Rabdi is easy to make, traditional Indian dessert made with reduced milk and mango puree. It is thick, fruity, creamy, and soft in texture and is exceptionally delicious. Since mangoes are only available in summer, it is a unique summer dessert.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

1 1/2 hour

5 people

1 litrefull fat milk
2tsp sugar
1 cupfresh mango puree
1/2tsp cardamom powder
5/6saffron
1 cupdry fruits (mix)

Saved

Steps

1 1/2 hour

1

Boil milk in a large heavy bottomed wide vessel. Once it comes to a boil, reduce to low heat and allow to simmer. Keep stirring at regular intervals, pushing the layer of malai (top of milk) that forms on the top towards the sides of the vessel. Continue to do this till the milk is reduced to less than half of the original quantity.
2

Keep scraping the sides of the vessel and mix it with the thickening milk.
3

After almost 60-70 mins or so, the milk would have reduced considerably to a thick mass. Add sugar and half of the chopped nuts and mix. Allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quantity.
4

Add cardamom powder, and saffron and mix well. Turn off heat and allow to come to room temperature.
5

Garnish with the remaining chopped pistachios, almond flakes and chopped mango pieces.
6

Ladle the mango rabri into serving bowls and serve chilled.
7

An your yummy mango rabri is ready to serve