Food Hall-Style Kabocha Squash Tartare Salad

Name: Food Hall-Style Kabocha Squash Tartare Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Kabocha squash; 1 Egg; 1 tablespoon, finely chopped Rakkyo pickles (pickled small onions) or cucumber pickles; 1 dash, finely chopped Parsley (if you have it); 3 to 4 tablespoons Mayonnaise; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I wanted to make kabocha salad, which I love, simpler and tastier. A great dish to serve to guests too.

Drain the rakkyo and pickles very well before mixing them in.
If you use rakkyo, it will be on the sweeter side, and if you use pickles it will be refreshing. Either way you will have a delicious, deli-style salad.
For the boiled egg, I used Cookpad user Toiro's recipe "Easy Egg Salad In a Microwave ". For 2 servings. Recipe by Youtank

I wanted to make kabocha salad, which I love, simpler and tastier. A great dish to serve to guests too.

cookpad.japan @cookpad_jp

I wanted to make kabocha salad, which I love, simpler and tastier. A great dish to serve to guests too.

Saved

Ingredients

2 servings

1/4Kabocha squash
1Egg
1tablespoon, finely chopped Rakkyo pickles (pickled small onions) or cucumber pickles
1dash, finely chopped Parsley (if you have it)
3to 4 tablespoons Mayonnaise
1 dashSalt and pepper

Saved

Steps

1

Make all the ingredients ready.
2

Cut up the kabocha squash into bite sized pieces, put on a heatproof dish, cover with plastic wrap and microwave until tender.
3

Take the chopped up rakkyo pickles or cucumber pickles and..
4

Mix them in with the mashed kabocha squash, as well as the boiled egg and mayonnaise...
5

...season with salt and pepper...
6

and you're done!
7

This is the version with cucumber pickles.
8

This the version with rakkyo pickles.