Sweet Potato & Apple Dessert

Name: Sweet Potato & Apple Dessert
Yield: 1 Serving
Cuisine: British
Ingredients: 1/4-1/3 cupful Mashed Sweet Potato; 1 teaspoon Sugar *optional, alter the amount; 1 small pinch Salt; 1 teaspoon Butter; Pan-Stewed Apple with Sultanas; Unsweetened Yoghurt to serve *I used Greek Yoghurt; Honey to serve; Roasted Almonds *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

I had a small amount of leftover Mashed Sweet Potato, that was not enough to make anything with. So, I mixed it with some Pan-Stewed Apple and enjoyed it with Yoghurt and Honey. This was inspired by a Japanese dish called ‘Kinton’, which is a very sweet dish of Mashed Japanese Sweet Potato. Chestnuts are often mixed with it, but Apple is also popularly used. I didn’t add lots of Sugar as Honey adds lovely sweetness.

Hiroko Liston @hirokoliston

Saved

Ingredients

1 Serving

1/4-1/3cupful Mashed Sweet Potato
1 teaspoonSugar *optional, alter the amount
1small pinch Salt
1 teaspoonButter
Pan-Stewed Apple with Sultanas
Pan-Stewed Apple
Unsweetened Yoghurt to serve *I used Greek Yoghurt
Honey to serve
Roasted Almonds *optional

Saved

Steps

1

Place mashed Cooked Sweet Potato, Sugar, Salt and Butter in a bowl, heat in the microwave until Butter melts, and mix to combine.
2

Add some pieces of Pan-Stewed Apple and Sultanas, and combine.
3

Top with 1 heaped tablespoon (OR more) Unsweetened Yoghurt, add some Roasted Almonds, drizzle with Honey, and enjoy.