Totally Simple Tasty Head O' Lettuce Stir-Fry
I tried stir-frying lettuce with my standard recipe for ong choy (Chinese water spinach).
Be careful not to over cook the lettuce. Heat briskly over high heat! For serving 1. Recipe by Rinchanzu mama
Totally Simple Tasty Head O' Lettuce Stir-Fry
I tried stir-frying lettuce with my standard recipe for ong choy (Chinese water spinach).
Be careful not to over cook the lettuce. Heat briskly over high heat! For serving 1. Recipe by Rinchanzu mama
Open in Cookpad AppSteps
- 1
Mince the garlic and stir-fry in a pan with sesame oil until fragrant.
- 2
Tear the lettuce into bite-sized pieces and add to the pan.
- 3
Add the pepper and Chinese soup stock and stir-fry over high heat.
- 4
Add the soy sauce, toss, and serve.
- 5
This recipe also works with ong choy (Chinese water spinach).
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