Neer Dosa with Veg Stew

Name: Neer Dosa with Veg Stew
Cuisine: Indian
Ingredients: 1,1 /2cup rice; 2 sp coconut grated fresh; 2 sp oil; as needed Salt; For stew; 1 onion chopped; 1 carrot chopped; 1/4 cup beans chopped; 1 boiled potato; 2 green chillies slit; 1 bay leaf; 1 clove; 1/2 inch cinnamon stick; 2 sp oil; 2 sp corn flour; 1 cup thick coconut milk; as needed Salt; 1/2 sp sugar optional

Suchitra S(Radhika S) @Suchi2019

India

Neer dosa is soft ,thin,light prepared using rice and coconut.

Suchitra S(Radhika S) @Suchi2019

India

Neer dosa is soft ,thin,light prepared using rice and coconut.

Saved

Ingredients

1,1/2cup rice
2sp coconut grated fresh
2sp oil
as neededSalt
For stew
1onion chopped
1carrot chopped
1/4 cupbeans chopped
1boiled potato
2green chillies slit
1bay leaf
1clove
1/2 inchcinnamon stick
2sp oil
2sp corn flour
1 cupthick coconut milk
as neededSalt
1/2sp sugar optional

Saved

Steps

1

Wash and soak rice for 4,5 hours then grind it with grated coconut,oil till smooth batter add salt keep it aside with lid covered.
2

Heat tava spread oil then add laddle full batter (adjust the consistency by adding water accordingly) just drop batter no need to spread, add oil and cook till edges starts leaving fold it as shown.
3

For stew heat oil add bay leaf, cinnamon,clove add green chilly, chopped onion, and saute for a while then add carrot, potato,beans fry for a while add some water and cook till soft,prepare corn flour slurry add to veges,add salt mix it add water if needed combine everything well add coconut milk off the heat stew is ready.
4

Serve neer dosa and vegetables stew.

Coconut stew