Kanchkola Khosha’r Chorchori / Raw Banana Peel dry veggie

#CookEveryPart
Bengali cuisine involves lot of peels of vegetables being used to cook. Both healthy and tasty I chose Raw Banana peel or Kanchkola Khosha.
Kanchkola Khosha’r Chorchori / Raw Banana Peel dry veggie
#CookEveryPart
Bengali cuisine involves lot of peels of vegetables being used to cook. Both healthy and tasty I chose Raw Banana peel or Kanchkola Khosha.
Steps
- 1
Boil the Kanchkola and drain. Gradually peel the skin and chop lengthwise fine, set aside the boiled Raw Banana for making Kofta
- 2
Chop the potatoes and pumpkin fine
- 3
In a wok heat oil and add pumpkin chopped and fry for 2 mins, set aside
- 4
To the same oil add nigella seeds and add chopped potatoes and stir for 2 mins, add chopped Kanchkola and stir for 2 mins. Add grated coconut and stir for 2-3 mins
- 5
Add turmeric powder, salt and mix well. Cook for 2 mins
- 6
Sprinkle some water as you stir. Add mustard seed paste and mix well, cook for 3-4 mins
- 7
Add the fried pumpkin and stir well for 1 mins
- 8
Mix everything well and set aside
- 9
Serve and enjoy 😊
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