My best ever soya snack/bhaji

Name: My best ever soya snack/bhaji
Total time: 1200 s
Yield: 3serving
Cuisine: Indian
Ingredients: 1/4 kg Soya chunks store bought as much you want probably; 1 cup Carrot gated; 1/2 cup Paneer crumbled; 2 tbsps kamboocha; 1 tbsp Raghu used for pasta; 1 tbsp Red chilli sauce; 1 cup Tomato sauce; Dhani finely cut; 1-2 tsp sugar; 1 tsp salt and turmeric powder each; 1 tsp Oil; 1 tsp jeera; 1 pinch hing; 1 tsp black salt; 1 tbsp Ginger garlic paste; Dil leaves 1/2 cup to enhance aroma if dhania patta not available

Nikhileswari Swaminathan @cook_11572

My children love eating soya in any form.Chunks are the most favoured.and it's one dish that can be a snack or a side dish for roti's.most fastest in ten minutes. All lazy time
Recipe.Let me tell you it always tastes best when made in a hurry.At least for me#cookeverypart

Nikhileswari Swaminathan @cook_11572

Saved

Ingredients

15-20mins max

3serving

1/4 kgSoya chunks store bought as much you want probably
1 cupCarrot gated
1/2 cupPaneer crumbled
2 tbspskamboocha
1 tbspRaghu used for pasta
1 tbspRed chilli sauce
1 cupTomato sauce
Dhani finely cut
1-2 tspsugar
1 tspsalt and turmeric powder each
1 tspOil
1 tspjeera
1 pinchhing
1 tspblack salt
1 tbspGinger garlic paste
Dil leaves 1/2 cup to enhance aroma if dhania patta not available

Saved

Steps

15-20mins max

1

Put oil in a wok,add jeera and hing,stir.Then add ginger garlic paste stir
2

In another wok add a tsp of salt and boil the soya chunks bring to boil.after the chunks grow double the size squeeze the stuff and add it into the wok
3

Along with it add kamboocha,ragu,paneer, Schezwan chutney,and cut dhania,keep mixing and stirring.
4

Add tomato ketup, sugar,saltstirfry until done
5

Enjoy with roti as bhaji or add a little sweet tamarind roll and enjoy