Baked Chikuwa with Mentaiko and Cheese

Name: Baked Chikuwa with Mentaiko and Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chikuwa; 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe); 2 Cheese; 2 cm wide strips × 4 Toasted nori seaweed

cookpad.japan @cookpad_jp

I was chosen as a tester for some cheese.
Here's a "how's this!" recipe for my husband who doesn't like cheese.

I'm sure it depends on the size and shape of the cheese, so cut them to fit the chikuwa. For 2 servings. Recipe by Yagirinonegichan

I was chosen as a tester for some cheese.
Here's a "how's this!" recipe for my husband who doesn't like cheese.

I'm sure it depends on the size and shape of the cheese, so cut them to fit the chikuwa. For 2 servings. Recipe by Yagirinonegichan

cookpad.japan @cookpad_jp

I was chosen as a tester for some cheese.
Here's a "how's this!" recipe for my husband who doesn't like cheese.

I'm sure it depends on the size and shape of the cheese, so cut them to fit the chikuwa. For 2 servings. Recipe by Yagirinonegichan

I was chosen as a tester for some cheese.
Here's a "how's this!" recipe for my husband who doesn't like cheese.

I'm sure it depends on the size and shape of the cheese, so cut them to fit the chikuwa. For 2 servings. Recipe by Yagirinonegichan

Saved

Ingredients

2 servings

2Chikuwa
1/4of a sac Mentaiko (salt-cured spicy pollack or cod roe)
2Cheese
2 cmwide strips × 4 Toasted nori seaweed

Saved

Steps

1

Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
2

Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
3

Here's the cheese I used.