Lauki ke Chilke ki Sabzi

Name: Lauki ke Chilke ki Sabzi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup finely chopped lauki chilka,; 4 med sized aloo, small diced,; 2 tbsp mustard oil,; 1/4 tsp methi dana,; 5 dry red chilli, broken into halves,; 1/2 tsp haldi powder,; Salt to taste,; Some chopped dhania patta,

rama @simplecooking_rama

#cookeverypart
#bottlegourdpeel
#cookpadindia
#cookpadenglish
#simplecooking
This is a popular NorthIndian dish.simple yet tasty..
Hope you ll like it..
Enjoy..

rama @simplecooking_rama

#cookeverypart
#bottlegourdpeel
#cookpadindia
#cookpadenglish
#simplecooking
This is a popular NorthIndian dish.simple yet tasty..
Hope you ll like it..
Enjoy..

Saved

Ingredients

40 minutes

4 servings

1.5 cupfinely chopped lauki chilka,
4med sized aloo, small diced,
2 tbspmustard oil,
1/4 tspmethi dana,
5dry red chilli, broken into halves,
1/2 tsphaldi powder,
Salt to taste,
Some chopped dhania patta,

Saved

Steps

40 minutes

1

Wash the veggies, keep aside.
2

Take a wok, add oil, heat it. In goes methi dana, let it splutter.
3

In goes dry red chilli b, saute it until brown. Add haldi powder now.
4

Add veggies immediately & also salt, stir fry it for a minute.
5

Lower the flame, cover it with the lid, cook it until completely cooked. Stir in between.
6

Open the lid, add dhania patta, mix it well.
7

Increase the flame, stir fry it until dry.
8

Turn off the flame, cover it for a minute. Take out in a serving bowl, garnish it with a dhania sprig..

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on May 09, 2023 05:13

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