Panner kurkure

Name: Panner kurkure
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams paneer; 1 cup rosted vermicelli; Batter; 5/6 dry red Chilli; 1 inch ginger; 6/7 cloves garlic; 1 tsp coriander seeds; 10/12 Black peppercorns; 1 tsp dahi; 1 tsp lemon juice; 2 tsp rice flour; leaves Coriander; Salt to taste

Dolly Kachhwani @cook_26504092

Ahmednagar

#Par
Paneer kurkure
Kurkure Paneer is a perfect snack and an ideal starter for the parties. The delicious and crunchy starter is made by paneer, corn flour, corn flakes, maida and spices. It is very easy to make deicious and crunchy kurkure paneer with incredible taste.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

200 gramspaneer
1 cuprosted vermicelli
Batter
5/6dry red Chilli
1 inchginger
6/7 clovesgarlic
1tsp coriander seeds
10/12Black peppercorns
1tsp dahi
1tsp lemon juice
2tsp rice flour
leavesCoriander
Salt to taste

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Steps

20 minutes

1

Put red chillies in a blender, add ginger, garlic, coriander seeds and black peppercorns. Add sufficient water and blend to a fine paste. Transfer into a bowl.
2

Add yogurt, lemon juice, rice flour and salt and mix well. Add a little water and mix to get the required consistency.
3

Cut cottage cheese into 1½ inch cubes.
4

Crush roasted vermicelli and put into another bowl.
5

Heat sufficient oil in a kadai. Dip the cottage cheese cubes in the ground paste, roll in the vermicelli till well coated. Slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
6

Arrange them on a serving plate and serve hot with tomato ketchup.