Galka nu shak/Sponge Guard Subzi/Turai ki sabzi/Masala Turai Sabzi

Name: Galka nu shak/Sponge Guard Subzi/Turai ki sabzi/Masala Turai Sabzi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams turai; 1 tbsp Red chilli powder; Salt to taste; 1/2 tbsp turmeric powder; 1 tbsp cumin powder; 1 tsp kasuri methi; 4 tbsp gram flour; 1/2 spoon lemon juice; 1 tbsp ghee; 2 tbsp water for cooking oil; 1 tsp cumin seeds; 1 cardamom; 1 bay leaf; 2 cloves; 1 tbsp chopped green chilli; 4 tbsp curd; 1 cup water; leaves Some chopped coriander; 1/2 chopped ginger; 2 tomatoes paste; 1 tbsp dahi

Poonam N Jhaveri @cook_25868111

In this recipe you will see an easy and simple recipe to make the most tasty masala Turai Sabzi at your home with a dhaba style twist.
So without wasting time lets start masala Turai Sabzi..

Poonam N Jhaveri @cook_25868111

In this recipe you will see an easy and simple recipe to make the most tasty masala Turai Sabzi at your home with a dhaba style twist.
So without wasting time lets start masala Turai Sabzi..

Saved

Ingredients

15 minutes

2 people

250 gramsturai
1 tbspRed chilli powder
Salt to taste
1/2 tbspturmeric powder
1 tbspcumin powder
1 tspkasuri methi
4 tbspgram flour
1/2 spoonlemon juice
1 tbspghee
2 tbspwater for cooking oil
1 tspcumin seeds
1cardamom
1bay leaf
2cloves
1 tbspchopped green chilli
4 tbspcurd
1 cupwater
leavesSome chopped coriander
1/2chopped ginger
2tomatoes paste
1 tbspdahi

Saved

Steps

15 minutes

1

To make the amazing masala Turai Sabzi,take Turai,wash and peel them.
2

Cut the Turai into small pieces,into Turai pieces,add Red chilli powder, turmeric powder, Salt and cumin powder also add kasuri methi, lemon juice,gram flour and mix everything well.
3

Now, place a pan on flame 🔥 add oil and heat well.then add marinated turai into oil and fry on medium flame for 2 minutes.
4

Now turn off the flame and transfer the Turai into a plate.
5

After the oil is hot,add cumin seeds, cardamom,bay leaf, cloves and fry a little.add ginger, green chilli and roast well.add turmeric powder, Red chilli powder, coriander powder, cumin powder mix everything well.
6

After the masala roasted well,add two tomato paste, salt as per taste,and cook until it releases the oil.
7

Add 2 or 3 tbsp water and mix well.turn of the flame and let it cool.
8

Add curd and mix well.now turn on the flame and cook the gravy little more.add fry turai and mix well and cook for 2 minutes.
9

After 2 minutes,add one Cup of water and mix well.close the lid and cook for 3 -4 minutes.
10

After 3 or 4 minutes,turn off the flame and garnish turai sabzi Masala with coriander leaves.
11

Now the amazing turai sabzi is completely ready,and enjoy it.