Easy no-bake kunafa (Eid special)

Name: Easy no-bake kunafa (Eid special)
Total time: 9000 s
Yield: 12- 15 servings
Cuisine: Indian
Ingredients: 2 packet laccha sewai; 4 tbsp ghee; 1 cup powdered milk; 1 cup sugar; 4 cup milk; 1 cup condensed milk; 4 tbsp corn flour; 1/2 cup cream (optional); 1 cup powdered milk; Few pistachios; Few almonds

Farzana Mir @farzana_made

Dhaka, Bangladesh

There are so many things to prepare during Eid, so the easier and less messy recipes are go to for me. Over the years I have always looked for the easier version that tastes even more delicious! Give this a try!

Farzana Mir @farzana_made

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Ingredients

30 mins + min 2 hours freeze

12- 15 servings

For Sewai Layer
2 packetlaccha sewai
4 tbspghee
1 cuppowdered milk
1 cupsugar
For Milk layer
4 cupmilk
1 cupcondensed milk
4 tbspcorn flour
1/2 cupcream (optional)
1 cuppowdered milk
To decorate
Fewpistachios
Fewalmonds

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Steps

30 mins + min 2 hours freeze

1

To prepare the sewai layer, take a pan and on a medium to low heat fry your sewai. Gradually add ghee, powdered milk and sugar and keep frying. Once the color change slightly and fragnant, turn off the heat and let it cool.
2

In a separate pan, pour in the milk and add powdered milk and condensed milk after that. Mix cornflour with milk separately and pour in that too. and keep stirring. Add cream if you like. Once the milk base is thick and tasty. Turn off the heat and let it cool.
3

Take your dishes and start layering once the layers are slightly cool. First make a sewai layer. I use my hand to press and make it thick and concentrated, so that when you cut the layer they hold together. Now layer your milk base and repeat.
4

You can have multiple layer in one large dish or make separate dishes for more guests. Freeze them overnight. Decorate with pesta and almonds. Your delicious Kunafa is ready to serve!

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Cooksnaps

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Farzana Mir @farzana_made

on April 17, 2024 13:39

Dhaka, Bangladesh

🍳An amateur cook who cooks with love and time.💕🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort.👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook.I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️🥳Life has become much more fun and happy.❤️