Milk with Nesquik and Tarta de Santiago

Name: Milk with Nesquik and Tarta de Santiago
Total time: 3000 s
Yield: several
Cuisine: American
Ingredients: 2 1/2 cups almond flour (250 g); 1 1/4 cups sugar (250 g); 5 eggs; Pinch cinnamon; Grated lemon zest; Powdered sugar and a Santiago cross stencil for decorating; Milk, to taste; Nesquik

Jonathan de la Rosa @Jonicook42

Premia De Mar

A delicious breakfast if you want something homemade with your Nesquik.

Jonathan de la Rosa @Jonicook42

Premia De Mar

A delicious breakfast if you want something homemade with your Nesquik.

Saved

Ingredients

50 min

several

2 1/2 cupsalmond flour (250 g)
1 1/4 cupssugar (250 g)
5eggs
Pinchcinnamon
Grated lemon zest
Powdered sugar and a Santiago cross stencil for decorating
For the cup of milk with Nesquik:
Milk, to taste
Nesquik

Saved

Steps

50 min

1

Mix the almond flour with the sugar.
2

Add the cinnamon and lemon zest, and mix.
3

Add the eggs and beat until you have a smooth batter.
4

Preheat the oven to 350°F (180°C).
5

Grease a 9-inch (22 cm) cake pan with oil and flour, pour in the batter, and bake for 30 minutes or until a toothpick comes out clean.
6

Let the cake cool after removing it from the pan. Place the Santiago cross stencil on top, dust with powdered sugar, then carefully remove the stencil. Enjoy a slice with your cup of milk and Nesquik.
7

Pour milk and Nesquik into a cup and enjoy with your slice of cake.
8

Hope it turns out as well for you as it did for me!