Lotus stem/Kamal kakdi Kofta curry

Name: Lotus stem/Kamal kakdi Kofta curry
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: For Kofta - 4 - Lotus stem (peeled and grated); 1 - Potato(peeled and grated)1- green chilli (finely chopped); 1 tb.spoon.-Ginger(grated); 2 tb.spoon.-Gram flour; 1 t.spoon.-Salt; 1/2 t.spoon.- Red chilli powder; For the gravy-1 - Onion(cut into pieces); 2 -Tomato(cut into pieces); 1 - Green chilli; 1/4 th t.spoon.Assafoetida/hing; 1/2 t.spoon.-Cumin; 1 t.spoon.- Red chilli powder (kashmiri); 1 t.spoon.- Coriander powder; 1/2 t.spoon.Garam masala; 1 tb.spoon.- coriander leaves; Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#Cookeverypart
Lotus stem contains Vit.C and helps in boosting our body's immunity.Is has iron, potassium, calcium and fiber.It is good for digestion.

Kalpana Rai @cook_26263526

Ghaziabad

#Cookeverypart
Lotus stem contains Vit.C and helps in boosting our body's immunity.Is has iron, potassium, calcium and fiber.It is good for digestion.

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Ingredients

40 min.

3 people

For Kofta - 4 - Lotus stem (peeled and grated)
1- Potato(peeled and grated)1- green chilli (finely chopped)
1tb.spoon.-Ginger(grated)
2tb.spoon.-Gram flour
1t.spoon.-Salt
1/2t.spoon.- Red chilli powder
For the gravy-1 - Onion(cut into pieces)
2-Tomato(cut into pieces)
1- Green chilli
1/4th t.spoon.Assafoetida/hing
1/2t.spoon.-Cumin
1t.spoon.- Red chilli powder (kashmiri)
1t.spoon.- Coriander powder
1/2t.spoon.Garam masala
1tb.spoon.- coriander leaves
Oil for frying

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Steps

40 min.

1

Squeeze all water from Lotus stem and potato.Mix all the ingredients of the kofta.Make lemon size balls.(12)
2

Heat oil in a pan,deep fry all koftas until golden brown on low to medium heat.Keep them aside.
3

For the gravy - Grind onion,green chilli and tomato.
4

Heat oil in a pan,add hing,cumin and the ground onion paste.Cook it for 7-8 min.or until the raw smell of onion disappears. Add all the spices except garam masala.Cook it for another 5 min.Add 2.cup water.Cook it on low heat for 6-7 min.Add koftas,cook it for 2 min.
5

Sprinkle garam masala and coriander leaves.Your tasty Lotus stem kofta curry is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on May 25, 2023 12:42

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.