An Easy "le Fraisier" Style Cake with Lots of Strawberries

Name: An Easy "le Fraisier" Style Cake with Lots of Strawberries
Cuisine: American
Ingredients: 200 grams Custard cream; 100 grams Unsalted butter; 1 dash Vanilla extract; 60 grams Biscuits (plain cookies); 30 grams Unsalted butter; 1 packet Strawberries; 1 dash Diced almonds (finely chopped almonds)

cookpad.japan @cookpad_jp

I tried making an elegant dessert.

Please refer to someone else's recipe for the custard cream. I used. You can use jam or fresh cream or whatever you like as a topping. For 12 x 12 cm [4.7 x 4.7 in] square pan. Recipe by Yoshi*

I tried making an elegant dessert.

Please refer to someone else's recipe for the custard cream. I used. You can use jam or fresh cream or whatever you like as a topping. For 12 x 12 cm [4.7 x 4.7 in] square pan. Recipe by Yoshi*

cookpad.japan @cookpad_jp

I tried making an elegant dessert.

Please refer to someone else's recipe for the custard cream. I used. You can use jam or fresh cream or whatever you like as a topping. For 12 x 12 cm [4.7 x 4.7 in] square pan. Recipe by Yoshi*

I tried making an elegant dessert.

Please refer to someone else's recipe for the custard cream. I used. You can use jam or fresh cream or whatever you like as a topping. For 12 x 12 cm [4.7 x 4.7 in] square pan. Recipe by Yoshi*

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Ingredients

For the buttercream
200 gramsCustard cream
100 gramsUnsalted butter
1 dashVanilla extract
For the base:
60 gramsBiscuits (plain cookies)
30 gramsUnsalted butter
1packet Strawberries
Topping:
1 dashDiced almonds (finely chopped almonds)

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Steps

1

Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
2

When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
3

Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
4

Make the buttercream. Put the butter in a bowl and mix well.
5

Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
6

Put the buttercream on top of the strawberries.
7

Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
8

Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.