Pesto Fettuccine Tuna Steak

I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant.To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste.The taste may vary depending on the genovese sauce you use. Season with the Krazy Salt to taste.I recommend garnishing with onion. Microwave the sliced onion and serve with the cocktail salad. The onion's sweetness goes really well with the sauce. Recipe by MeguBroaden

Since I made plenty of basil pesto, I tried cooking chicken with it.When you are using a non-stick frying pan, please pan-fry the chicken without oil since a lot of fat comes out from it.Basil pesto contains olive oil, so I think it's better to use the least amount of oil as possible. Recipe by umemodoki

I was given basil leaves and wanted to make something with them.If you replace the walnuts with pine nuts in this recipe, you'll get classic pesto. Recipe by uzukaji.

This East meets West dish is super quick to prepare and makes a great accompaniment to simply grilled meat or chicken. Alternatively, you can use the pesto as a topping or a dip.

I made this shiso leaves and sesame seed packed dish as a way to combat summer fatigue.If you cook spaghetti al dente, it will become hard when you chill it in ice water, so cook it for a bit longer in this case.Cook the pasta al dente if you'd prefer to have this dish warm and toss with the sauce while still hot. Recipe by Otometeo

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

This is so yummy and the color is beautiful! A great way to get more greens on the plate and a healthier alternative to regular pesto.

The cheese slices are about the same size as a 1/4 slice of hanken, so I tried making sandwiches.I thought that colourful and fragrant basil sauce would go well with this, so I tried it.In Step 3, if you sandwich the cheese between piping hot slices of hanpen, the cheese will melt to just the right texture. Mind you don't burn yourself!If you can't use homemade basil pesto, store-bought is fine. Recipe by umemodoki

This recipe takes its cue from the great Jacques Pepin, who I saw make something similar on TV this morning. His seemed like the perfect summer dish, so I took the idea and ran with it. I switched out the arctic char that he used for salmon, my preferred fish. And I zinged up the sauce with a bit of chili, garlic, and a fistful of basil. The end result was pretty fantastic, and made for a super-fast, light, but totally satisfying dish.

We make a lot of basil every year. Upon harvesting it, I make this sauce.I used to make this with pine nuts, but I wasn't able to buy them in time, so I used walnuts as a replacement. I gradually phased out the pine nuts and now only use walnuts.It's just as delicious, and cheaper, so now I make it with walnuts.Lightly roast the walnuts beforehand, taking care not to burn them. Let them cool.This can also be frozen. I put a little into a small container and froze batches.Thaw out the amount you plan to use, and use it as quickly as possible.After thawing be sure to put it back in the freezer. Recipe by putimiko

This pesto pasta is a delicious quick and easy summer recipe. Full instructions how to make your own basil pesto are included, or you can make it even easier and use store-bought.Shout out to the lovely @minh who shared the same idea with me using spinach fettuccine instead of spaghetti 💚