Methi Aloo Chole (Chickpeas with Fenugreek & Potato)

Name: Methi Aloo Chole (Chickpeas with Fenugreek & Potato)
Cuisine: Indian
Ingredients: 1 cup chickpeas soaked overnight/6 hrs; 2 potatos; 1/2 cup chopped methi leaves; 1 tomato; Oil; 2 bayleaf; Masala paste: 1 onion, 7/8 garlic pods, 2 inch ginger, 1 tsp cumin seeds; Dry Masala: Turmeric, Chilli, coriander powder, garam masala, salt; 1 tsp kasoori methi

Swagatika @swagatika

Bangalore, Karnataka, India

I have a added methi flavour to the regular chole preparation, and believe me, turned out super delicious, you will love it especially if you like methi taste.

#cookeverypart

I have a added methi flavour to the regular chole preparation, and believe me, turned out super delicious, you will love it especially if you like methi taste.

#cookeverypart

Swagatika @swagatika

Bangalore, Karnataka, India

I have a added methi flavour to the regular chole preparation, and believe me, turned out super delicious, you will love it especially if you like methi taste.

#cookeverypart

I have a added methi flavour to the regular chole preparation, and believe me, turned out super delicious, you will love it especially if you like methi taste.

Saved

Ingredients

1 cupchickpeas soaked overnight/6 hrs
2potatos
1/2 cupchopped methi leaves
1tomato
Oil
2bayleaf
Masala paste: 1 onion, 7/8 garlic pods, 2 inch ginger, 1 tsp cumin seeds
Dry Masala: Turmeric, Chilli, coriander powder, garam masala, salt
1 tspkasoori methi

Saved

Steps

1

Boil soaked chickpeas and potato for 2 whistles. Assemble all the items. Heat oil, add bayleaf, ground masala paste, fry till Masala leaves oil from sides. Add chopped methi leaves, fry for 2 mins, then add the tomato purée and cook by constantly stirring for few minutes.
2

Add dry masalas: salt, turmeric, coriander, chilli powder to the masala and mix. Next add chickpeas and potato, give a good mix, pour in a cup of water and kasoori methi. Cover and cook in medium until the gravy becomes thick.
3

Switch off and finish it up with a dash of garam masala. Enjoy along with literally anything like: rice, roti, paratha, puri etc.

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Swagatika @swagatika

on May 31, 2023 05:10

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770