Paneer rajma curry

Name: Paneer rajma curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For pressure cooking: 1 cup rajma 1 black cardamom 1 tsp salt 4 cup water; 1 tbsp ghee / clarified butter; 1 cup paneer cubes; 1 tsp cumin / jeera 1 bayleaf; 1 onion (finely chopped) 1 tsp ginger garlic paste 1 chilli (slit) 2 cup tomato; 1/4 tsp turmeric 1 tsp kashmiri red chilli powder 1 tsp coriander powder; 1/2 tsp garam masala ▢½ tsp salt 1 tsp kasuri methi (crushed) 2 tbsp coriander (finely chopped)

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

40 mins

2 servings

For pressure cooking: 1 cup rajma 1 black cardamom 1 tsp salt 4 cup water
1 tbspghee / clarified butter
1 cuppaneer cubes
1 tspcumin / jeera 1 bayleaf
1onion (finely chopped) 1 tsp ginger garlic paste 1 chilli (slit) 2 cup tomato
1/4 tspturmeric 1 tsp kashmiri red chilli powder 1 tsp coriander powder
1/2 tspgaram masala ▢½ tsp salt 1 tsp kasuri methi (crushed) 2 tbsp coriander (finely chopped)

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Steps

40 mins

1

In a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bayleaf
2

Add in 1 onion, 1 tsp ginger garlic paste, 1 chilli and tomatoes and make a paste in mixer grinder. cover and cook for 10 minutes, or until the oil is separated.
3

Further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and ½ tsp salt.
saute until the spices turn aromatic.
4

Add in cooked rajma and paneer cubes, mix well.
cover and simmer for 15 minutes or until the curry thickens.
now add 1 tsp kasuri methi, 2 tbsp coriander and mix well.
finally, enjoy rajma paneer curry.