Mizuna Salad with Fragrant Sesame Oil

Name: Mizuna Salad with Fragrant Sesame Oil
Yield: 2 servings
Cuisine: American
Ingredients: 3 Mizuna greens; 1 tsp Sesame oil; 1 small pinch Salt; 1 as much (to taste) Pepper; 1 as much (to taste) Sesame seeds

cookpad.japan @cookpad_jp

I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe.

Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan

I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe.

Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan

cookpad.japan @cookpad_jp

I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe.

Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan

I like the crunchy texture of raw mizuna. I usually eat it with other kinds of greens in a salad, but I wanted to try it another way and came up with this recipe.

Prepare this immediately before serving, otherwise it will be wilted from the water content of the mizuna greens. For 2 servings. Recipe by Koutarochan

Saved

Ingredients

2 servings

3Mizuna greens
1 tspSesame oil
1 smallpinch Salt
1as much (to taste) Pepper
1as much (to taste) Sesame seeds

Saved

Steps

1

Wash the mizuna greens and cut into 3-4 cm lengths. Toss the mizuna greens with sesame oil, salt, and pepper.
2

Serve, sprinkle on sesame seeds, and enjoy.
3

A fellow Cookpad user served this dish with hamburgers.