Rajasthani gatte

Name: Rajasthani gatte
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup tomato onion paste; 1/2 cup curd; 1 tsp jeera; 1/2 tsp haldi; 1 tsp lalmirch powder; 1 tsp dhaniya powder; 1 tsp salt; 1 tsp garam masala powder; 1 tsp kasuri methi; 1 pinch soda bi carb; 1 pinch hing; 1/2 tsp ajwayan; 2 tsp ginger garlic paste; 2 tsp oil for moyan 2 tsp for gravy; 1000 ml Water for boiling gatte 1/2cup for making dough

Archana Gupta @cook_39122548

This a famous besan dish of Rajasthan very tasty

Archana Gupta @cook_39122548

This a famous besan dish of Rajasthan very tasty

Saved

Ingredients

40 minutes

4 people

1 cupbesan
1 cuptomato onion paste
1/2 cupcurd
1 tspjeera
1/2 tsphaldi
1 tsplalmirch powder
1 tspdhaniya powder
1 tspsalt
1 tspgaram masala powder
1 tspkasuri methi
1 pinchsoda bi carb
1 pinchhing
1/2 tspajwayan
2 tspginger garlic paste
2 tspoil for moyan 2 tsp for gravy
1000 mlWater for boiling gatte 1/2cup for making dough

Saved

Steps

40 minutes

1

Take besan and add jeera ajwayan hing lal mirch salt soda and 2 tsp oil mix it
2

Make a soft dough with water
3

Make rolls from this dough
4

Boil these rolls in a water
5

When rolls float and boiled well drain itcut in to peaces
6

Make tomato onion purie took a pan add oil and jeera hing haldi ginger garlic paste fry it add tomato onion purie mix it when oil separate add curd mix it and add salt add 2 cup of water and cook a while
7

Add gatte peaces and cover it for 5 minutes gravy become slight thick add garam masala kasuri methi swutch off the flame garnish with dhaniya Patti