Soy Bean Salad with Miso Wasabi Sauce

Name: Soy Bean Salad with Miso Wasabi Sauce
Yield: 4 Servings
Cuisine: British
Ingredients: 2 cup Boiled Soy Beans *OR Edamame Beans; *Note: Today I used 1 cup each Boiled Soy Beans & Edamame Beans; 1/2 Continental Cucumber; 1 small Carrot; 2 Spring Onions *finely chopped; *Note: Dried Cut Wakame and Toasted Sesame Seeds can be added. See the photo below; 2 teaspoons Miso *I used White Miso; 1 teaspoon Soy Sauce; 1 teaspoon Sugar; 1 teaspoon Sesame Oil; 1 teaspoon Rice Vinegar; 1 teaspoon Wasabi *alter the amount to suit your taste

Hiroko Liston @hirokoliston

Melbourne, Australia

Soy Bean Salad is very versatile and you can season it with any sauce you like. ‘Crispy Chilli Oil’ and ‘Gochujang Mayo Dressing’ are really delicious. Today I used Japanese seasonings, that are Miso and Wasabi. I know many people don’t enjoy the spiciness of Wasabi. Add only a small amount, so that you will enjoy the distinct flavour of it, but it won’t kill your sinus.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings

2 cupBoiled Soy Beans *OR Edamame Beans
Boiled Soy Beans
*Note: Today I used 1 cup each Boiled Soy Beans & Edamame Beans
1/2Continental Cucumber
1small Carrot
2Spring Onions *finely chopped
*Note: Dried Cut Wakame and Toasted Sesame Seeds can be added. See the photo below
Sauce
2 teaspoonsMiso *I used White Miso
1 teaspoonSoy Sauce
1 teaspoonSugar
1 teaspoonSesame Oil
1 teaspoonRice Vinegar
1 teaspoonWasabi *alter the amount to suit your taste

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Steps

1

Combine all the Sauce ingredients in a mixing bowl. *Note: Alter the amount of Wasabi to suit your taste.
2

Cut Cucumber and Carrot into small pieces and add to the bowl. Add all other ingredients and mix to combine.
3

*Note: The photo blow is the same salad but I added Dried Cut Wakame and Toasted Sesame Seeds.