Penne with Zucchini, Cream, and Sausage 🥒

Name: Penne with Zucchini, Cream, and Sausage 🥒
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 5 oz penne (about 140 grams); 1 pinch coarse salt; 4 sausages; 1/3 cup heavy cream (about 70 ml); 2 small zucchini, diced; as needed Olive oil,; as needed Salt,

Giulia 🌺 @julia_passioncook19

Umbria

Penne with zucchini, cream, and sausage—a recipe the whole family will love! Let me know what you think.

Giulia 🌺 @julia_passioncook19

Umbria

Penne with zucchini, cream, and sausage—a recipe the whole family will love! Let me know what you think.

Saved

Ingredients

30 min

Serves 2 servings

For the pasta:
5 ozpenne (about 140 grams)
1 pinchcoarse salt
For the sauce:
4sausages
1/3 cupheavy cream (about 70 ml)
For the sauce:
2small zucchini, diced
as neededOlive oil,
as neededSalt,

Saved

Steps

30 min

1

First, prepare the zucchini: Wash the zucchini, trim the ends, and cut them into small cubes. Place them in a nonstick skillet with a little olive oil and a pinch of salt. Cook over medium-low heat, stirring often, until they soften.
2

Next, prepare the sausages: Remove the casings, then break up the sausage meat with your hands or a fork. Cook over medium-low heat, stirring often, until browned.
3

Meanwhile, bring a pot of water to a boil. Add the coarse salt and penne. Once the pasta is cooked, drain it and add the heavy cream, cooked sausage, and diced zucchini. Mix well, serve, and enjoy!