Non-Fried Sweet and Sour Pork with Cubed Meat

Name: Non-Fried Sweet and Sour Pork with Cubed Meat
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Pork loin block; 2 slice ↑ or Pork loin for tonkatsu; 1 tbsp ☆Soy sauce; 1 tsp ☆Sake; 1 small piece ☆Grated ginger; 1 clove ☆Grated garlic; 1 ☆Salt and pepper; 1 Cake flour; 1/2 Onion; 2 Green peppers; 1/2 Carrot; 4 tbsp 〇Ketchup; 1 just under 2 tablespoons 〇Sugar; 1 tbsp 〇Soy sauce; 1 tbsp 〇Sake; 150 ml 〇Water; 1 tbsp 〇Katakuriko; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

This falls under a category of deep-fried dishes without actually deep-frying.

While thickening the sauce in Step 10, make sure to stir constantly and be careful not to over-boil!
When you pierce the meat with a fork, the flavor seeps in better and the meat will stay tender!
Please adjust the baking time, as it is just a guideline!
Don't worry if the meat comes out powdery in Step 8 as it'll be mixed in the sauce. For 2 servings. Recipe by Sarami19

This falls under a category of deep-fried dishes without actually deep-frying.

cookpad.japan @cookpad_jp

This falls under a category of deep-fried dishes without actually deep-frying.

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Ingredients

2 servings

250 gramsPork loin block
2 slice↑ or Pork loin for tonkatsu
1 tbsp☆Soy sauce
1 tsp☆Sake
1 smallpiece ☆Grated ginger
1 clove☆Grated garlic
1☆Salt and pepper
1Cake flour
1/2Onion
2Green peppers
1/2Carrot
4 tbsp〇Ketchup
1just under 2 tablespoons 〇Sugar
1 tbsp〇Soy sauce
1 tbsp〇Sake
150 ml〇Water
1 tbsp〇Katakuriko
1 tbspVegetable oil

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Steps

1

Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
2

If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
3

Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
4

Combine the 〇 ingredients.
5

Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
6

Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
7

Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
8

Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
9

Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
10

Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!