Creamy Mango Mousse

Name: Creamy Mango Mousse
Total time: 720 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup heavy whipping Cream (unsweetened & chilled); 2 medium ripe Mango; 1 medium ripe Mango (for garnish); 3-4 tbsp Condense Milk

Sudipa Gope @Sudipagope

#JS

Mango Mousse is a delightful summer dessert as a fruit called MANGO which rules the whole summer and when sweet Mangos is combined with heavy cream , then the dessert reaches to awesomeness and delicacy.

#JS

Sudipa Gope @Sudipagope

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Ingredients

10 - 12 minutes

4-5 servings

1 cupheavy whipping Cream (unsweetened & chilled)
2medium ripe Mango
1medium ripe Mango (for garnish)
3-4 tbspCondense Milk

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Steps

10 - 12 minutes

1

Chop mangoes and blend into smooth paste / purée and refrigerate till the completion of next step.
2

Whip heavy cream, in the beginning whip at low speed till the arrival of soft peaks then whisk at medium to high speed till the arrival of stiff peaks.
3

Cream is whipped, texture is fluffy.
4

Add condense milk and whip for just few seconds.
Now add Mango pulp in batches and just fold gently.
5

Mango 🥭 Mousse is done. Refrigerate for 2-3 hours.
6

While serving garnish with small small mango pieces and serve chilled.