Mango pickle

Name: Mango pickle
Total time: 600 s
Cuisine: Indian
Ingredients: 1 kg Raw mangoes; 1 tbsp onion seeds; 3 tbsp fengurik seeds; 2 tbsp Cumin seed; 4 tbsp fennal seeds; 6 tbsp coriander seeds; 8 tbsp Rai; 1/2 teaspoon Asofoetida; Salt to taste; 1 tbsp turmeric powder; 2 tbsp red chilly powder; 2 tbsp oil; 1 tbsp vinegar

Mridula Srivastava @mridulamcook

Mango pickle

Mridula Srivastava @mridulamcook

Saved

Ingredients

10 min

1 kgRaw mangoes
1 tbsponion seeds
3 tbspfengurik seeds
2 tbspCumin seed
4 tbspfennal seeds
6 tbspcoriander seeds
8 tbspRai
1/2 teaspoonAsofoetida
Salt to taste
1 tbspturmeric powder
2 tbspred chilly powder
2 tbspoil
1 tbspvinegar

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Steps

10 min

1

First of all take a wok and dry roast all onion, fennel, fengurik,cumin and coriender seeds.
2

Allow them to cool. And after it grind it roughly. Grind rai too but saprate.
3

Take pieces of raw mango in a bowl. Wash them and dry them until all water rinse off.
4

Take a bowl and put dried raw mango pieces and add all the spices in given quantity.
5

Add oil and vinegar and mix it well. Put them for 10 to 15 days.
6

After 15 days its ready to serve.