Oil Free Green chilly Pickle

Name: Oil Free Green chilly Pickle
Total time: 600 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 200 gm Green chilly; 3 tbsp Fennel seed,; 5 tbsp Coriander seed; 1/2 tbsp Kalaunji; 6 tbsp Mustard seed,; 2 tbsp fenugreek seed,; 1/2 tbsp Turmeric powder; 1 tbsp Vinegar; 1/2 tbsp Red chilli powder; Salt to taste; 1/2 teaspoon Asofoetida

Mridula Srivastava @mridulamcook

Oil Free Green chilly Pickle

Mridula Srivastava @mridulamcook

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Ingredients

10 minute

10-12 servings

200 gmGreen chilly
3 tbspFennel seed,
5 tbspCoriander seed
1/2 tbspKalaunji
6 tbspMustard seed,
2 tbspfenugreek seed,
1/2 tbspTurmeric powder
1 tbspVinegar
1/2 tbspRed chilli powder
Salt to taste
1/2 teaspoonAsofoetida

Saved

Steps

10 minute

1

Firstly wash all the green chilly and dry it.
2

Then make a cut in middle of green chilly.
3

Take a jar and put all the seed ingredient into that and grind it.
(Grind mustered seeds separately)
4

Mix all the ingredients in one bowl and then fill it in green chillies.
5

Then keep it in one jar and it will be ready to eat in 3-4 days.