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Carne en su Jugo
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Carne en su Jugo
A picture of Carne en su Jugo.

Carne en su Jugo

Ale Lopez
Ale Lopez @asoltitis

Carne en su Jugo

Ale Lopez
Ale Lopez @asoltitis
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Ingredients

30 minutes
Serves 4 servings
  • 1.1 lbsbeef steak (cut into small cubes)
  • 5 stripsbacon (finely chopped)
  • 1large tomato or 2 Roma tomatoes
  • 1 clovegarlic
  • 4-5chiltepin peppers
  • 2 cupswhole cooked pinto beans (about 1/2 liter)
  • Salt
  • Black pepper
  • 1 pinchdried oregano
  • 1 pinchground cumin
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Steps

30 minutes
  1. 1

    Fry the bacon.

  2. 2

    Add the beef, season with salt and pepper. Cook until done.

  3. 3

    Blend the tomato, chiltepin peppers, garlic, cumin, and oregano until smooth.

  4. 4

    Once the beef is fully cooked, add the sauce and bring to a boil.

  5. 5

    Add the beans and taste to see if more salt is needed.

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Ale Lopez
Ale Lopez @asoltitis
Published in the US on August 16, 2025 14:01

Keywords

Pinto Pepper Beef Bacon Steak Tomato Bean Garlic

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