Mac And Cheese

#GoldenApron23
#Week1
Post1
#Whitesauce
Macaroni and cheese is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar sauce.
Mac And Cheese
#GoldenApron23
#Week1
Post1
#Whitesauce
Macaroni and cheese is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar sauce.
Steps
- 1
For macaroni, boil 4 cups water in a pan.
- 2
When the water comes to a boil, add 1 cup macaroni pasta.
- 3
Add salt and oil and cook the pasta on a medium to high flame.
- 4
When the pasta gets done, switch off the flame and strain the pasta.
- 5
For veggies, In a pan heat 1 tbsp butter and add minced garlic and then add chopped capsicum.
- 6
Saute for 2 minutes and then add sweet corn, salt and garam masala powder.
- 7
Add boiled macaroni and mix well.
- 8
For white sauce, heat Butter in a pan. When the butter melts and starts to bubble, then add all-purpose flour.
- 9
Keep on stirring so that no lumps are formed and sauté the flour, then pour 1 cup chilled milk with one hand and stir the sauce mixture with the other.
- 10
Add mayonnaise and stir the sauce till it thickens.
- 11
Add this white sauce in cooked macaroni, sprinkle the seasoning and mix well.
- 12
Serve this cheeselicious mac and cheese with garlic bread sticks.
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