Ivy Gourd and Potato sabji

Name: Ivy Gourd and Potato sabji
Yield: 2 serve
Cuisine: Indian
Ingredients: 250 grams ivy Gourd; 1 Potato; 1 onion; 2 cloves garlic; Salt to taste; 1 tsp chilli powder; 1/2 tsp Turmeric powder; 1 tsp coriander powder; 2 tblsp Fresh coriander; 1 tblsp oil; 1/2 tsp cumin seeds and hing

Sangita Vyas @Sangit

Kenya

This subji goes well with fulka roti..
It's good for metabolism and helps in constipation..
Also good for diabetic people..

Sangita Vyas @Sangit

Kenya

This subji goes well with fulka roti..
It's good for metabolism and helps in constipation..
Also good for diabetic people..

Saved

Ingredients

15 mnts

2 serve

250 gramsivy Gourd
1Potato
1onion
2 clovesgarlic
Salt to taste
1 tspchilli powder
1/2 tspTurmeric powder
1 tspcoriander powder
2tblsp Fresh coriander
1tblsp oil
1/2 tspcumin seeds and hing

Saved

Steps

15 mnts

1

Wash and cut ivy Gourd and Potato horizontally.
Also cut onion and garlic.
2

Take oil In a nonstick pan,
Add cumin and hing
After that add ivy Gourd, potato, onion and garlic..
Add salt and mix it,cover the pan and let it cook on slow flame till it gets 90% cook.
3

Now add chilli, turmeric, coriander powder and Fresh coriander,
Mix it and cook for 2-3 mnts..
4

Subji is ready.. sprinkle coriander and serve.. Enjoy..😋👌