Moong dal kadhi pakoda
Babita Kumari @jhunki
Cooking Instructions
- 1
Soak over night moong dal, chana dal. Grind dal salt and green chilli without water. Then fry mustard oil in pakoda.
- 2
Kadai mustard oil in jeera, lal mirch,paste masala, haldi powder,lal mirch powder, dhania powder salt fry.littlebit water in add,,
- 3
Paste dal put in and fry 2 3minute. Add water and mix kadhi boiled then added pakoda.5minute then it's ready.
- 4
Kadhi pakoda is ready, serve with rice and salad
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