Prepare - bring saucepan to boil for noodles. Remove core and seeds from pepper and cut into thin slices. Thinly slice shallots. Rough chop coriander and zest lime then cut in half.

Cook noodles until tender.

Shred the duck. Scrape off and discard any liquid or fat. Over a mixing bowl remove the skin with your fingers then pull the meat from bones. Discard the bones and skin. Break up meat.

Heat fry pan add Pepper and shallot. Lower heat to medium and add shredded duck.

Add hoisin sauce and stir well. Add noodles. Toss together. Stir in Soy sauce lime zest and splash of water and squeeze of lime juice.

Serve