These Chinese-style shrimp spring rolls are very popular and turn out delicious. They're crispy on the outside, and the vegetables stay perfectly tender. They're served with a sauce that's a little salty, sweet, and slightly bitter all at once.

This version is packed with fillings!

Our family's fresh spring rolls live up to the name 'Lazy Kitchen.' We make food that's as quick and easy as possible—perfect for anyone short on time who wants a simple meal. Here's how we do it: Buy grilled chicken skewers (just the chicken meat), and get spring roll wrappers. For the filling, we use mint leaves, carrots, and green apple. For the dipping sauce, we use bottled plum sauce, which you can find at most grocery stores.Cut the spring roll wrappers in half. Find a large plate that fits the wrappers and fill it with clean water to soak them. Prepare the fillings: pick the mint leaves, shred the carrot, and shred the green apple. Slice the grilled chicken into long strips. Soak the spring roll wrappers in water until they're soft, then place them on a cutting board. Add the veggies, then the chicken, and gently roll them up.

I bought some crab meat and my family wanted spring rolls, so I made these fried crab spring rolls! I added imitation crab and cabbage for extra texture and to include some veggies.

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

This is a dish my mom loved to make for me when I was a kid.

Previously, I made shrimp and pork spring rolls, but this time I tried making them with pork and chicken. Would you like to try it? They're really delicious!

The first time I made this dish for a party, it was such a unique experience—everyone loved it, and it wasn’t heavy at all. I was happy to see nearly 100 rolls disappear quickly, with lots of compliments!

It's been a while since I had fresh spring rolls. I remembered I had some lettuce and other ingredients in the fridge, so I made some. Totally satisfied!

When I go back home to Udon, there are so many places to buy these, and they're all delicious. My favorite shop is in the Ban Huai market—locals from Udon might know it—or you can also find them at Center Point Udon, which are just as tasty. I found this recipe that adapts the traditional fresh rice sheets by using ready-made Vietnamese spring roll wrappers instead, and it turned out great! Next time I go home for Songkran, I'll get the soft, fresh kind again, but for now, this homemade version really hits the spot. Thanks to the page 'Easy Cooking Abroad by Khun Sai, Mom of Nakee' for the recipe!

Looks like a lot, but it's not hard.5,000 meals for the kids.