A grilled fish recipe for summer days.I used cherry tomato but you can use any kind you like! I recommend my favorite ponzu sauce from Umajimura called "Yuzu-no-mura." Recipe by yamita

You can also use store-bought ponzu soy sauce to make it even simpler. If you use seasonal fruits, you can make a fragrant ponzu.Adjust the heating time according to your microwave's wattage. Check on the green peppers as they cook. Recipe by Heartful Kitchen Rei

My husband was suffering from the after-effects of too many year-end parties. I wanted to give him his favorite chicken as a light dish that wouldn't sit heavily in his stomach, so I tried serving it with fragrant grated daikon radish and ponzu sauce. He ate it up happily! Now its well on its way to becoming a family favorite.To steam the chicken in the microwave, put the pre-seasoned chicken in the heatproof container and cover loosely with plastic wrap; microwave for 6 minutes at 600 W. To prevent the chicken from getting tough, leave it to cool with the plastic wrap on. For 2 servings. Recipe by Usagi no Cima

Since I heard that grilling radishes enhances their sweetness, I tried it out and seasoned them in butter and ponzu. Since they are so charming, try them as garnish for your main dish.Feel free to cut them any way you like. The pan will be hot, so be sure to turn off the heat when flavoring the radishes in butter and ponzu. Recipe by Jirojiro

The ponzu sauces adds a nice flavor. Why not trying simmering pacific saury when you get tired of grilling it? It's also delicious with yuzu ponzu sauce. This was our dinner one day: Yu-dofu (hot tofu) and the main, this simmered pacific saury as a side dish, and rice mixed with umeboshi.There's no need to simmer pacific saury until the bones are soft as you would sardines, so you can stop cooking it when it's flavored.The fish is very soft, so don't simmer over high heat. For 2 servings. Recipe by Nanamama

Butter separates easily, so add to the ponzu little by little to emulsify.This is a good recipe to prepare with white fish such as sea bream or sea bass.It's quite easy, so you can prepare it in a flash. Recipe by s.midori

My mother usually gives me vegetables and fruits, but this time, she gave me boiled octopus. I'm so obsessed with butter and ponzu sauce these days that I cooked the octopus with it.I used garlic powder to make this recipe simple, but you could also use chopped or tubed garlic. In that case, add butter and stir-fry over low heat until it releases a nice aroma before adding the octopus. For about 3 servings. Recipe by Takuchi

Eat this instead of your usual salad! This makes a great side dish to hot pots. At our house we recommend this dish with sake. It is also good with beer or shochu.Just cut and arrange on a plate! The wasabi and ponzu are refreshing and delicious. Adding a little mayonnaise will take the deliciousness to another level. Recipe by Nacchikaasan

The usual sweet-salty sauce is great but sometimes you want to eat something refreshing with vinegar.I had a delicius pork donburi once with ponzu sauce once, so I tried making it myself. It's so light that you end up eating quite a lot of rice with it.Shred the cabbage finely. I save time by using grated daikon radish and ponzu sauce. For 2 servings. Recipe by mikun

As it was bonito season, I came up with a tasty way to consume them seared.Be careful not to overcook the bonito. If you're using a light ponzu sauce, you may want to add a bit of soy sauce for more flavor. Recipe by humming_m

Chicken kara-ge and grated daikon and ponzu is refreshing and delicious!I created this recipe thinking there must be an easy way to prepare it.In Step 6, the trick to make tasty karaage is to deep fry them to a crispy golden brown. Beware of spattering oil!When served hot, the texture of the chicken is crisp and juicy!If left for a while before serving, the texture will become fluffy and creamy.The meat is tender and tasty even after it has cooled. Recipe by ducksoup

I wanted my kids to gobble down yellowtail, so I came up with this recipe.It's tasty if you slice the green onion very finely. （ ）You don't have to use garlic, but the aroma of garlic will stimulate your appetite. Recipe by a-button**