(חומוס,حُمُّص) Hummus

Name: (חומוס,حُمُّص) Hummus
Total time: 300 s
Cuisine: British
Ingredients: 4 tbsp tahini; 2 tbsp lemon juice (½ lemon); 1 can chickpeas (450 g / 15 oz); 3 tbsp olive oil (with more for drizzling); 6 cloves garlic; 1 tsp ground cumin; to taste, salt; paprika or sumac

蛟龍Stormwyrm @stormwyrm

This is a rather simple dip that's a common staple in Levantine and Arab cuisine. It turns out to be easy enough to make.

蛟龍Stormwyrm @stormwyrm

This is a rather simple dip that's a common staple in Levantine and Arab cuisine. It turns out to be easy enough to make.

Saved

Ingredients

5 minutes

4 tbsptahini
(طحين) Tahini
2 tbsplemon juice (½ lemon)
1 canchickpeas (450 g / 15 oz)
3 tbspolive oil (with more for drizzling)
6 clovesgarlic
1 tspground cumin
to taste, salt
paprika or sumac

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Steps

5 minutes

1

Mix the tahini, lemon juice, garlic, olive oil, cumin, and chickpeas (drain canned chickpeas first), in a food processor and process for a minute.
2

The hummus will probably be too thick at this point, so add a little water a tablespoon at a time and pulse the processor until it reaches the desired consistency. Add salt to taste.
3

Serve with a drizzle of olive oil topped with a dash of paprika or sumac, and warm pita bread.