Gobindobhog Chaler Payesh

Name: Gobindobhog Chaler Payesh
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 3/4 cups Gobindobhog Rice; 3/4 cups Mishri; 1/2 cups Raisins; 10 Cashew nuts; Bay leaf 2; 4 Green cardamom

Aruna Thapar @Arunathapar27

New Delhi

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Payesh is an integral part in a Bengali household. Gobindobhog rice is medium grained aromatic rice with amazing health benefits. It boost metabolism, keeps digestion smooth and supports good health. It is rich in antioxidants.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

4 servings

1 litreMilk
3/4 cupsGobindobhog Rice
3/4 cupsMishri
1/2 cupsRaisins
10Cashew nuts
Bay leaf 2
4Green cardamom

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Steps

30 minutes

1

Break Misri in small piece with the help of belan. Wash the rice well, drain and keep aside.
2

In a deep bottomed pan, Pour the milk in it and Boil on high heat. Once it boils, reduce the flame. Add the rice and bay leaves, mix well. On medium flame cook the rice until boiled. Stir in between, to prevent burning.
3

Add misri at this stage. Mix well, the misri will dissolve in the milk quickly and nicely. Keep on stirring. Add cardamoms, cashews, and raisins. Mix well. Switch off the flame.
4

Cool completely at room temperature and serve.