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Chana Masala Gravy
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A picture of Chana Masala Gravy.

Chana Masala Gravy

Swaminathan.V
Swaminathan.V @280818S

Chana Masala Gravy

Swaminathan.V
Swaminathan.V @280818S
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Ingredients

20 minutes
1 serving
  • For masala
  • 2 tspnOil
  • 1 noChopped onion
  • 2 nosChopped tomato
  • small pieceGinger
  • Garlic 4 Nos
  • 1/2 tspnTurmeric powder
  • 1 tspnChilli powder
  • 1 tspnGaram masala
  • 50 mlWater
  • For gravy
  • 3 tspnOil
  • 1 pcCinnamon
  • 2 nos Cloves
  • 1 noBay leaf
  • 1/2 tspnFennel seeds
  • 1 cupBoiled chana
  • Coriander leaves
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Steps

20 minutes
  1. 1

    In a kadai add oil, onion, tomatoes, ginger, garlic, masala powder and water cook high flame in 6 minutes. And then put in the blunder and grind.

    A picture of step 1 of Chana Masala Gravy.
    A picture of step 1 of Chana Masala Gravy.
    A picture of step 1 of Chana Masala Gravy.
  2. 2

    In a kadai add oil, all the spices, masala paste, boiled chana cook high flame in 2 minutes and then add coriander leaves.

    A picture of step 2 of Chana Masala Gravy.
    A picture of step 2 of Chana Masala Gravy.
    A picture of step 2 of Chana Masala Gravy.
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Copied!

Swaminathan.V
Swaminathan.V @280818S
on July 30, 2023 05:14

Comments (48)

🌹Yasmina🗻 🐼🗻Jasmin🌹
🌹Yasmina🗻 🐼🗻Jasmin🌹 @Yasmina_yasmina
September 30, 2023 14:22
🌺😋👌
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